Patients with wind-cold colds are not recommended to eat pears. Because pear is cold in nature, it is not recommended for patients with wind-cold colds to eat pear, while patients with wind-heat colds can eat pear in moderation, especially for patients with cold spleen and stomach, whether it is wind-cold or wind-heat colds, they should be careful not to eat too much pear, so as not to damage the function of the spleen and stomach, causing abdominal pain, diarrhea, stomach and stomach discomfort, nausea, vomiting and other symptoms. In the case of wind-cold cold, the treatment can be carried out by adding and subtracting ephedra soup to disperse wind-cold and relieve the symptoms. Of course, you can use some Chinese medicine, such as cold and fever granules, cold and fever capsule, etc., which have the effect of dispersing wind and cold and relieving the symptoms. In terms of diet, we should pay attention to eat well-digested and nutritious food, such as lean vegetable porridge, tomato egg noodles, vegetable noodles, and also emphasize not to overeat, not to eat raw, cold, greasy, spicy, stimulating food.