Patients with wounds can generally eat seafood, but only if there is no problem eating seafood before, such as eating seafood, including fish, like squid, cuttlefish, or other sea cucumbers, algae, etc. If there is usually no nausea, vomiting, skin rashes, abdominal pain and other performance after eating, it means there is no problem. If you usually have the above uncomfortable symptoms after eating seafood, it means that you are allergic to certain components of seafood products, such as the protein component of them, and you should not eat them normally, not to mention that you should not eat them when you have wounds. People are likely to worry about seafood products as hair products, affecting the wound healing, in fact, there is no such statement, hair products essentially for some people have allergies to certain foods caused.