Women in the miscarriage after the appropriate dietary regimen, to help the recovery of the body after the miscarriage: 1, eggs red dates angelica soup: with obvious blood, blood, blood nourishing, beneficial effect of qi. It can prevent postpartum anemia and promote the discharge of malignant dew in the uterine cavity; 2. Ginseng and Astragalus Old Hen Soup: with the efficacy of benefiting Qi and replenishing blood, women after miscarriage can take it to prevent or relieve the symptoms of anemia caused by blood loss after delivery, and also relieve the symptoms of shortness of breath and weakness after delivery; 3. Shredded Chicken and Agaricus Soup: with the efficacy of nourishing Yin, replenishing blood and warming the uterus, which can regulate It can regulate the weak state of women after miscarriage and promote the discharge of blood accumulated in the uterine cavity.