Fasting has no significant benefits for hypertension, but hypertensive patients are advised to maintain a low-salt, low-fat diet.
Hypertension is inevitably related to poor dietary habits, especially high sodium and high homocysteine diets, which can trigger and aggravate hypertension. Therefore, it is necessary to maintain a low-sodium and low-fat diet, which can play its role in lowering blood pressure from the cause. The so-called low-sodium means that the amount of salt is controlled below 6g per day.
Hypertensive patients with poor vascular elasticity, vascular tension, combined with plaque is prone to cardiovascular and cerebrovascular accidents, but also to reduce the intake of substances that lead to plaque hardening such as chocolate, alcohol, etc., which can further improve the elasticity of the blood vessels, thus effectively making the blood pressure stable;
For hypertensive patients, but also pay attention to strictly comply with the doctor’s prescription medication, follow the doctor’s instructions for regular review.