There is no evidence that eating lamb raises blood pressure, but hypertensive patients need to consume lamb in moderation.
Hypertension occurs as a result of a combination of genetic, environmental and other factors, but there is no clinical evidence of a causal relationship between eating lamb and the development of hypertension, nor is there any clinical evidence that eating lamb will lead to a short-term increase in blood pressure, so there is no need to worry too much.
It should be noted that hypertensive patients are often accompanied by dyslipidemia, and obese hypertensive patients are not recommended to consume large quantities of fat-containing foods for a long period of time, so hypertensive patients are advised to control the amount of mutton they consume.
For specific dietary contraindications and precautions, it is recommended that patients consult professional physicians and dietitians, and establish good dietary habits under the guidance of dietitians.