Eating dried cauliflower dizziness and nausea, there may be food poisoning, allergies and food impurity induced, according to the cause of the need to take general treatment, drug treatment.
1. Food poisoning: dry cauliflower in the production process, in order to promote the food color becomes more bright as well as to extend the shelf life, may use sulfur dioxide to smoke cauliflower, once the residual sulfur dioxide seriously exceeds the standard, will cause food poisoning, need to vomit, to reduce the toxin is absorbed by the gastrointestinal mucosa, the seriousness of the condition needs to be sent to the hospital for treatment.
2. Allergy: some patients may be allergic to cauliflower or additives inside, there may also be dizziness and nausea, should be given timely anti-allergy treatment, such as loratadine, dexamethasone and other drugs.
3. unclean food: can cause acute gastroenteritis, causing nausea, dizziness and vomiting symptoms, generally can be treated with medication, need to give levofloxacin and other drugs to fight infection, and at the same time to give metoclopramide and other drugs to stop vomiting, montelukast to stop diarrhea and other symptomatic treatment.
In addition, it is not excluded that there are other factors that can cause dizziness and nausea when eating cauliflower, it is recommended to complete the examination, and the specialist will guide the patient’s treatment according to the cause of the disease.