Mulberry leaves do not generally lower blood pressure, so the statement is false. The specific use of drugs should follow the doctor’s instructions.
Mulberry leaf is the dried leaves of mulberry plant processed made of Chinese herbal medicine, with medicinal effects mainly include evacuation of wind-heat, calm liver Yang, clear lungs and moistening dryness, clearing the liver and brightening the eyes, suitable for the treatment of the first signs of warm disease, wind-heat colds, lung-heat coughs, hot coughs, red eyes and faintness, dizziness of the liver and Yang, and is generally not used to lower blood pressure.
Therefore, the statement about mulberry leaves lowering blood pressure is wrong.
Mulberry leaves taste sweet, bitter, cold, can be categorized into the lung, liver meridian. The contraindications to the use of mulberry leaves and the adverse reactions associated with the drug itself are not clear. Specific medication matters should be carried out under the guidance of specialists, not unauthorized use of medication.