Leukemia patients who are not allergic to egg protein can eat boiled eggs with salt. Leukemia patients generally have no contraindications in the diet, need to pay attention to dietary nutrition, eat more high-quality protein, such as chicken, lean meat, eggs, fish and so on. More intake of fresh vitamin-rich fruits and vegetables such as tomatoes, spinach, celery, etc., and less fatty meat, fried and spicy stimulating foods such as chili peppers and scallions. Leukemia patients often have bloating, vomiting and other digestive symptoms, accompanied by dyspepsia, the diet should be small meals to ensure that the basic nutritional intake. Some allergic body will be allergic to protein, taking salt boiled eggs will cause allergic symptoms, and leukemia itself is generally not related, it is recommended that under the guidance of the doctor a reasonable diet, and regular drug treatment.