It is good to eat millet porridge for fever. Millet porridge is rich in nutrients and easy to digest, and after eating millet porridge, it can improve the nutritional status of the patient and promote the recovery of the body. In addition, patients with fever are advised to drink more water, rest and avoid excessive exertion and cold. You can eat noodles, noodles, noodle porridge and other easily digestible food, avoid spicy, irritating and greasy food, do not eat raw, cold and hard food, and pay attention to more ventilation. It is recommended to go to the hospital for relevant laboratory tests to clarify the cause of the fever and give symptomatic medication. With effective drug treatment, the patient’s body temperature will gradually return to normal.