Pregnant women who eat a lot of cherries usually do not cause miscarriage and eating cherries will not harm their bodies. Cherries are a food rich in nutrients, containing vitamins and various trace elements, such as iron and zinc, and the content of vitamin A is very high, which is a very high nutritional value of the fruit. It is good for pregnant and lactating women to consume cherries to replenish the lack of nutrients and strengthen the body’s resistance, which is good for the body. Pregnant women can eat cherries, apples or kiwis during pregnancy, all of which are warm foods, and cherries can also help relieve gastrointestinal discomfort. However, it is best not to eat more cherries and various fruits, which may lead to difficult digestion.