People with high blood sugar can eat pumpkin, but should control the intake. Pumpkin contains a lot of vitamins and minerals, high blood sugar people eat a small amount of pumpkin, can supplement the body’s required nutrients. Pumpkin glycemic index of 75, belongs to the high glycemic index food, contains more sugar, high blood sugar people eat too much easy to cause blood sugar fluctuations, is not conducive to the control of the disease, so patients with high blood sugar should control the amount of intake. Patients with high blood sugar can consider increasing the intake of green vegetables containing more fiber in moderation, such as spinach, celery, cabbage, cucumber, etc. These foods rich in dietary fiber can increase the sense of satiety, which is conducive to the stability of blood sugar. It is recommended that patients with high blood glucose have strict dietary control of sugar intake and eat reasonably under the guidance of a doctor.