It is not recommended to consume fruits that are partially broken. When a fruit is partially spoiled, even if the bad part is removed, the remaining fruit may still be contaminated with molds and other microorganisms, and should not be consumed, or it may easily cause health hazards.
For example, in the rotting fruit contains spreading penicillin, is a kind of fungi will routinely grow on the fruit, in the rotting and spoiled fruit content is particularly high, can be as high as tens or even hundreds of times.
Pathological experiments show that Aspergillus and Penicillium secretion of the exhibition of penicillin can cause direct stimulation of the gastrointestinal tract, thereby triggering gastric regurgitation, vomiting, diarrhea and other acute food poisoning symptoms.
The nutritional value of rotting fruits also decreases a lot, the loss of vitamins, minerals and carbohydrates is serious, so it has lost the need to eat.
It is recommended to consume fruits as soon as possible after purchase to avoid spoilage. If it is rotten, it is recommended that it be discarded and not consumed further.