Epiglottitis refers to acute epiglottitis, which mostly manifests as redness and swelling of the epiglottis, often affecting swallowing and breathing, and is an acute and serious condition in ENT with a very high risk of life-threatening illness. You can’t eat fried, greasy, spicy and stimulating foods that are too hot or too hard. 1. Fried, greasy things: reduce the intake of large pieces of difficult to swallow pork, beef, mutton, etc., and fried food. 2. Spicy and stimulating foods: onions, ginger, garlic, chili and other foods that are easy to stimulate coughing, coughing up phlegm and swelling of the mucous membranes in the throat. 3. Too hot, too hard food: when epiglottitis occurs, try not to drink some hot soup, hot water and hard food, to avoid local burns and friction, so as to reduce the trigger inflammation aggravation. After the disease should actively seek medical treatment, follow the doctor’s instructions for treatment and diet, or even fasting.