Gastric patients can drink millet porridge, millet contains a variety of vitamins, amino acids, fats and carbohydrates, relatively high nutritional value, so millet porridge has the “generation of ginseng soup” called. General grain does not contain carotene, millet per 100g content of 0.12mg, vitamin B1 content is also at the top of all food, equal weight of millet iron content than rice to double. Therefore, millet is the most ideal nourishment for patients with chronic stomach diseases, the elderly and infirm, and maternity. The protein nutritional value of millet is not better than rice, because the amino acid composition of the protein contained in millet is not ideal, so it should not be completely dominated by millet, and should be reasonably matched to avoid lack of other nutrients. In daily life, patients should not eat cold, spicy, stimulating, greasy food, and to avoid overeating, should eat less and more meals to promote recovery.