There is no clinical statement that intestinal polyps are most afraid of three kinds of food, and patients can generally pay attention to a reasonable diet. Intestinal polyps are associated with chronic inflammatory stimulation, genetic factors, improper diet and so on. In order to prevent the aggravation of the condition, intestinal polyp patients need to strengthen the dietary care, but generally there is no fear of three foods, do not blindly believe that a certain kind of food can achieve the efficacy of the treatment of the disease. Patients with intestinal polyps try to warm, soft, easy to digest food, such as rice porridge, noodles, milk and so on. To ensure a balanced intake of nutrients, patients should also eat more fresh fruits and vegetables, such as bananas, kiwi, tomatoes, cabbage, etc.. It is worth noting that patients with intestinal polyps should not consume cold, spicy and irritating foods, such as ice cream, chili peppers, peppers, etc. They should also avoid drinking alcohol and ingesting pickles to prevent aggravation of the condition. It is recommended that patients with intestinal polyps pay attention to dietary balance and hygiene, and also develop good defecation habits, appropriate physical exercise. Since some intestinal polyps may become malignant, it is recommended that patients with intestinal polyps seek regular medical checkups in order to monitor the changes in their condition.