Black-bone Chicken, also known as black chicken, medicinal chicken, black-footed chicken, is flat in nature, sweet in flavor, and belongs to the liver, kidney and lung meridians. Effects: Tonifying the liver and kidney, benefiting vital energy and blood, and reducing deficiency heat. Applicable people: cooked chicken can be used for deficiency of yin and fluid, resulting in emaciation, fever in the heart of the hands and feet, and dry throat; cooked and eaten with white fruits and lotus seed meat can be used for deficiency of the liver and kidney, resulting in abnormal leucorrhea, spermatorrhea; cooked and eaten with cardamom and grass nuts can be used for deficiency of the spleen, resulting in diarrhea, shortness of breath, and fatigue; boiled and eaten with tangerine peel, gao liang jiang, and so on, can be used for deficiency of qi and blood, resulting in menstrual cramps and other groups of people. Nutritional value: chicken contains more protein and a certain amount of fat, vitamins and calcium, phosphorus, iron and other minerals. Serving method: It is suitable for stewing or broiling. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any symptoms, please consult a doctor to avoid delay.