The nutritional value of pig’s foot soup is as follows: 1, can nourish the qi and blood, for the qi and blood deficiency caused by cold hands and feet, mental lethargy, weak limbs, weak and thin people, appropriate eating pig’s foot soup, by nourishing the qi and blood and has a good alleviation of the above symptoms, enhance the efficacy of the body. 2, can pass milk, promote the secretion of milk, for postpartum lactation deficiency, appropriate drinking pig’s foot soup has a good promotion of milk secretion. 3, can moisten the skin, for people with facial skin folds, appropriate drinking pig’s foot soup has a good promotion of the efficacy of the skin. 3, can moisten the skin, for people with facial skin folds, appropriate drinking pig’s foot soup has a very good effect of moisturizing the skin.