Three kinds of people are not suitable for eating cold potatoes, not really. The cool potato belongs to a kind of potato food, in which every 100g of cool potato contains water 85.2g, protein 0.9g, carbohydrate 13.4g, potassium 111mg, sodium 5.5mg. Normal people eat the cool potato, is conducive to replenish the body of the above nutrients needed. However, it should be noted that, for the cool potato component allergy, should avoid eating such food, so as not to induce allergic reactions, is not conducive to health. Some patients with gastrointestinal diseases should control the intake of sweet potatoes to avoid excessive intake at one time, aggravating the burden on the gastrointestinal tract and affecting the recovery of the disease. In conclusion, most people can eat some cold potatoes in moderation, and there is no “three kinds of people are not suitable for eating cold potatoes”. If during the eating of cold potatoes, abnormal discomfort occurs, it is recommended that the patient consult a doctor in a timely manner.