GERD patients can eat potato chips in moderation, but not too much. Gastroesophageal reflux patients should eat a light diet, and it is not recommended to eat more greasy, stimulating, spicy, too hot, rough food. Potato chips do not belong to the greasy, stimulating and spicy food can be eaten in small quantities, but not too much, so as not to increase the burden on the stomach and intestines, resulting in aggravation of reflux. Gastroesophageal reflux patients should eat a balanced diet, eat more fresh fruits and vegetables, high quality protein-rich food. Gastroesophageal reflux patients usually cause acid reflux, nausea, burning sensation in the sternum and other symptoms, it is recommended to go to the hospital in time to do a detailed examination, under the guidance of the physician to take medication, such as omeprazole, domperidone and other drugs to control the condition in order to avoid further aggravation of the condition.