Hypertensive patients can consume leeks in moderation, leeks are rich in vitamins, hypertensive patients need a low-salt and low-fat diet, more vitamin-rich fruits and vegetables are beneficial. But leeks should be used in simple cooking methods, such as stir-frying, boiling soup, to reduce the loss of vitamins. In addition, from the perspective of traditional Chinese medicine leek belongs to the warm food, hypertension is cold, leek consumption can neutralize the cold in the body of hypertension, beneficial to human health, patients can eat in moderation. However, patients with high blood pressure can control their blood pressure by taking antihypertensive drugs, so they should take antihypertensive drugs at regular intervals while consuming leeks. In addition, the cooking method of leeks should also pay attention to, leeks can be used to scramble eggs or leeks fried meat, but patients should minimize the consumption of cholesterol-containing foods, so leeks with eggs or meat fried food patients with high blood pressure should be eaten sparingly and not a lot. To summarize, patients with high blood pressure can consume appropriate leeks, but they should take antihypertensive drugs and test their blood pressure regularly. If individual patients are not feeling well due to the consumption of leeks, they should consult a doctor in time.