Mulberry, also known as mulberry, has the effect of nourishing yin and tonifying blood (nourishing the blood in the body), generating fluids and moisturizing dryness, and can be used to treat yin deficiency of the liver and kidney (insufficient yin in the liver and kidney), dizziness and tinnitus, palpitations (rapid heartbeat, often accompanied by panic), and other medical conditions. Dried mulberries in water have limited active ingredients and are generally difficult to achieve a therapeutic effect. From a medicinal point of view, mulberry is the dried fruit spikes of the mulberry plant of the Morusaceae family, sweet, sour, cold in nature, attributed to the heart, liver, kidney meridian. It can be used clinically to assist in the treatment of liver and kidney yin deficiency, dizziness and tinnitus, palpitations, insomnia, premature whitening of the beard and hair, intestinal dryness and constipation, and injury to fluid and thirst. However, it should not be taken by people with deficiency of spleen and stomach (weak and cold spleen and stomach), or with diarrhea and loose stools (thin and unformed stools). To summarize, if the body is not feeling well, patients need to consult the doctor in time, use it under the doctor’s guidance, go to the hospital for follow-up on time, and pay more attention to rest.