Although red ginseng and tea can be drunk together, it is not recommended to drink red ginseng and tea together based on the consideration of the medicinal effect, because tea may cause the medicinal effect of red ginseng to be reduced. If you want to use red ginseng to treat diseases, it is recommended to be under the guidance of traditional Chinese medicine practitioners, with other Chinese herbal formulas, in order to play a better therapeutic effect.
According to Chinese medicine practitioners, red ginseng has the effects of tonifying vital energy, tonifying the spleen and lungs, generating fluids, calming the spirit and benefiting the intellect.
Red ginseng is mainly used in treating qi deficiency, weak pulse, lack of spleen qi, sagging of middle qi (deficiency of spleen and stomach qi, with manifestations such as falling of internal organs), lung deficiency, asthma and coughing, shortness of breath and fatigue, thirst due to injury of body fluids, thirst due to deficiency of heat, insomnia and forgetfulness, palpitation and palpitation with anxiety (with violent heartbeat and panic), blood deficiency and atrophy, and impotence with coldness of uterus, etc. Red ginseng is not suitable for combining with vernix, which is a good remedy for the symptoms.
Red ginseng should not be used with quatrefoil and wulingzhi.