When the patient’s liver and gallbladder are not good, he can eat more light and easy-to-digest food, fresh fruits and vegetables, and high-protein food.
1. Light and easy-to-digest food: light and easy-to-digest food such as porridge, noodles, egg custard, etc. are easier to digest and absorb, which can reduce the burden on the liver and gallbladder to a certain extent.
2. Fresh fruits and vegetables: Fresh vegetables and fruits are rich in many kinds of vitamins and trace elements, which are beneficial to the decomposition and absorption of food in the human digestive tract, thus reducing the burden on the liver and gallbladder.
3. High-protein foods: patients can eat more high-protein foods, such as chicken, duck, fish, lean meat, eggs and so on. The proteins contained in these foods are refined proteins, which can be directly decomposed by the liver and transformed into proteins that can be directly absorbed by the body after being utilized by the liver and gallbladder.
In addition, when the liver and gallbladder are not good, we should avoid the intake of high fat, alcohol and animal offal and other foods, so as not to aggravate the burden of liver decomposition, worsening the function of the liver and gallbladder. At the same time, you can also follow the doctor’s instructions to supplement the medication to protect the liver.