Acute gastroenteritis or chronic gastroenteritis is not recommended to eat eggs in the acute stage, it is advisable to eat a light and easy to digest diet. During the recovery period, eggs can be eaten appropriately to supplement nutrition.
In the acute stage of gastroenteritis, there will be obvious abdominal pain, diarrhea, nausea, vomiting and loss of appetite and other gastrointestinal symptoms, at this time the digestive function is weak, it is advisable to eat high-calorie, easy to digest fluid or semi-liquid food, such as rice porridge, noodles and so on. Do not eat high fat content and high protein food.
Eggs contain more protein and fat, after eating may increase the burden on the gastrointestinal tract, bloating, diarrhea and other symptoms and aggravate the condition, so gastroenteritis is not recommended to eat eggs in the acute stage.