Autumn is the main way to nourish the harvest, and it is advisable to moisten dryness and protect Yin. Autumn Qi and lung Qi is connected, autumn Yang harvest Yin storage, dry, easy to lead to the lack of fluid, lung dryness, dry mouth and nose, dry skin hair, five heart irritable heat, impatient night sweating and other symptoms. In ancient times, there is autumn pear cream to protect the enemy of autumn dryness. The pear color white into the lung, has the effect of moistening the lung to quench thirst, helps the qi and blood to converge, so since ancient times it is prevalent autumn serving pear cream to protect yin and lung, autumn pear cream contains ingredients mostly for the prevention of dryness and protection of yin products, such as autumn pear, maitake, dendrobium, etc., so for yin deficiency dry mouth irritability, especially effective. According to the “Tai Hospital Secret Collection – Paste Dan Pill San Formula” records the efficacy of autumn pear paste, “clear gold to lower fire, cough and phlegm, quench thirst and remove irritation, moisten dryness; or yin deficiency fire, dry mouth and throat, cough long cough blood, vomiting blood and hemoptysis, phlegm with blood, lung deficiency, all can be treated.” The lung and Jin autumn pear cream autumn pear cream pear fragrance fragrance, sweet and delicious, the ingredients are mostly for the prevention of dryness and protection of Yin products, so for autumn dryness, caused by respiratory diseases such as dry skin, dry mouth, dry eyes, cough, pharyngitis, cough phlegm unfavorable, the most suitable autumn pear cream. Moisten the lung and produce the Jin autumn pear cream, the quality is simple and true, moisten the autumn dryness. Pear, sour and sweet, cool in nature, can produce thirst, moisten the lung and clear the heart, detoxify the intestines, can achieve the effect of moistening the lung and stopping cough, clearing heat and phlegm, tranquilizing the mind. Dendrobium, is one of the main ingredients of boiling autumn pear paste. Slightly cold in nature, sweet in taste, enters the lung, stomach and kidney meridian. Nourishes Yin and clears heat, benefits stomach and generates fluid, clears stomach heat, nourishes kidney yin, strengthens tendons and bones, moisturizes skin and brightens eyes, anti-aging and improves immunity. Sophora nectar is the best honey, Sophora can remove dampness and diuretic, cool the blood and stop bleeding, the nectar is sweet and slow, and moisten dryness, can stretch blood vessels, beneficial to regulate blood lipids and blood pressure, prevent stroke, and also has the effect of clearing heat and detoxification. Autumn pear cream, supplemented by nourishing Yin and fluids, spleen and stomach many drugs, such as Mai Dong sweet cool, nourishing Yin and fluids; lily sweet, calm, clear the heart and tranquilize the mind; bamboo leaves to lower the heart fire, clear the heart to remove annoyance; dendrobium nourish the stomach and kidney yin, benefit the spleen and stomach fluids, moisten the skin and eyes; red dates for blood, north sage nourish stomach yin. All the medicines together with the boiling made of autumn pear paste, extremely has the lung and moisten the skin, the effect of the throat. Boiling cream special stone pot ancient craft heritage Boiling cream real value is not only the selection of materials, more important is the unique boiling process in each process, the top quality cream is time-consuming and laborious, more test is the exquisite process. Ten pounds of pears a pound of paste, repeatedly boiling the original juice concentrated into paste to no slag. Using the special stone pot for boiling paste, pure manual slow boiling, after dipping, washing, soaking, decoction, filtration, extraction, concentration, collection of paste and more than a dozen tedious processes, nine filters and nine refining, dripping into pear, no preservative additives, although the preparation is complicated but dare not save labor, taste although expensive will not dare to save material resources. Autumn pear paste production process 1, the maitake, bamboo leaves, dendrobium, northern ginseng with water rinsed and drained spare. Jujube washed and de-nucleated, dried lily rinsed, the drugs into the water soak. 2, golden pear washed, the pear core cut into small pieces, squeeze juice. 3, pear juice with fine gauze filter once, this link will reduce the precipitates in autumn pear paste, make the paste clear and transparent. 4, filtered pear juice into the stone pot for boiling cream, high heat boil, medium heat boil.” Autumn pear paste simmering pear juice choose small fire slow boil, make pear juice more sweet and delicious. When the pear juice boiled until the fragrant thick, its surface has boiling bubble overflow. 5, boil the juice, put the herbs soaked before into a large pot, boil on high heat, cook for more than 1 hour on medium heat. Strain the juice into a small pot and concentrate the juice over low heat. 6, mix the concentrated juice and pear juice together in proportion, boil on high heat, simmer the paste on low heat. Until the appearance of boiling bubbles, add acacia honey in proportion, low heat to close the paste. 7, the last few minutes, to constantly stir with a spoon to avoid paste bottom, the last pear paste a pull into silk, dripping water into pear, paste into amber color. 8, will be boiled autumn pear paste fully cooled, pour into a container sealed, put the refrigerator refrigerated storage can be.