It is not recommended to eat radish if it is blackened inside, mainly because radish that is blackened inside may be infected with black rot bacteria, which causes mold. The blackened inside of the radish indicates that it has deteriorated and is likely to be infected with mold caused by black rot bacteria. Consumption of this type of food is likely to cause damage to the gastrointestinal tract and liver. Consumption of blackened radishes is likely to cause abdominal pain and diarrhea. Choose fresh ingredients for your daily diet, don’t stock up too much at a time, and store radishes in a cool, dry place and eat them as soon as possible. Life found inside the blackened radish is recommended to discard, do not eat, to avoid damage to health.