Lilies can be eaten by pregnant women, but they should not be consumed in excess. Lily is a common ingredient, rich in protein, vitamins, calcium, phosphorus, iron and other nutrients, pregnant women can eat lily from the lily intake of these rich nutrients, is conducive to meet the mother’s physical needs and fetal growth and development needs, so pregnant women can eat lily. It should be noted that although lily is rich in nutrients, excessive consumption by pregnant women can cause bloating, abdominal pain, indigestion and other gastrointestinal symptoms, so pregnant women should not consume too much lily. If pregnant women have special dietary needs, should be consumed under the guidance of a professional physician, so as not to blindly eat, resulting in adverse consequences.