Hyperthyroid patients can eat cucumber.
The full name of hyperthyroidism is hyperthyroidism, which is an endocrine disease in which the thyroid gland synthesizes and releases excessive thyroid hormones, causing increased excitability of the body’s sympathetic nervous system and hypermetabolism of the body.
Cucumber is a common vegetable, rich in protein, vitamin C, vitamin B2, vitamin E, carotene, iron, phosphorus, potassium and other nutrients, which can provide nutrients for hyperthyroidism patients. And cucumber does not contain iodine, hyperthyroidism patients can eat properly.
Dietary principles for patients with hyperthyroidism should avoid iodized salt, but also limit the consumption of iodine-rich foods, such as nori, kelp, sea fish, sea shrimp, etc., because iodine is the raw material for the synthesis of thyroid hormones. In daily life, it is recommended to choose a high-protein, high-vitamin diet to supplement the daily high metabolic consumption and improve systemic nutrition. Appropriate restriction of foods containing much dietary fiber to avoid aggravating diarrhea.
In addition, hyperthyroidism is also a disease that can potentially jeopardize your health, so patients need to actively seek treatment in addition to adjusting their diet. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under a doctor’s guidance.