“Mutton can not put Angelica” this statement is no scientific basis, the two effects are not in conflict, and the classic Chinese medicine formula Angelica ginger mutton soup in mutton and Angelica can be used together in medicine.
Angelica flavor sweet, pungent, warm. It belongs to the liver, heart and spleen meridians. It has the effect of tonifying and activating blood, regulating menstruation and relieving pain, moistening the intestines and relaxing the bowels. It is not recommended for people with dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) and loose stools. Mutton has the effect of strengthening the spleen and warming the middle, tonifying the kidney and strengthening the yang, benefiting the qi and nourishing the blood. There is no conflict between their effects and they are not contraindicated, so they can be taken together as prescribed by the doctor.
Moreover, the formula Angelica Ginger Mutton Soup is composed of angelica, ginger and mutton, which has the effect of warming the middle and tonifying the blood, dispelling cold and relieving pain. Among them, Angelica sinensis has the effect of tonifying and activating blood, ginger has the effect of dispersing cold and relieving the symptoms, and mutton has the effect of dispersing cold and keeping warm. It can be used clinically to treat cold pain in the abdomen, warmth and pressure, lack of warmth in the limbs, and fatigue caused by blood deficiency with cold.
The adverse effects of the above formula are not clear. Patients with discomfort are advised to seek timely medical attention, and consult a professional physician for advice on the specific use of the drug.