Chicken head rice, also known as gravy, contains carbohydrates, protein, fat, calcium, phosphorus, iron, vitamins and other nutrients. At the same time, chicken head rice also belongs to a traditional Chinese medicine, with benefits for the kidney, spleen, diarrhea, dehumidification and other effects, but some people are not suitable for consumption, including people with unfavorable bowel movements, food stagnation, allergic to chicken head rice, and infants. 1, unfavorable bowel movements: such as constipation, urinary tract infections, postpartum women, etc., because of the strong astringent effect of chicken head rice, stool and urine unfavorable people after consumption may lead to aggravation of symptoms. 2, food stagnation does not dissolve people: food stagnation does not dissolve people are more accompanied by Qi and blood is not smooth, easy to appear bloating, indigestion and other symptoms, the consumption of chicken head rice can aggravate the symptoms of not smooth, so should be minimized or avoided; 3, chicken head rice allergy: chicken head rice allergic to the components contained in the allergic body and allergic to the consumption of easy to trigger an allergic reaction, skin tingling, itching, rash and other symptoms, severe cases can also trigger respiratory distress. Severe cases can also induce respiratory distress or even shock, so should be careful to eat; 4, infants and young children: chicken head rice is difficult to digest, infants and young children’s digestive system is not well developed, consumption may cause abdominal distension, abdominal pain and other symptoms of indigestion, so it is not recommended; 5, other: chicken head rice contains more starch, fat, consumption of too much easily lead to weight and blood sugar, so high blood sugar and obese people should minimize consumption.