The proper way to soak mulberry in wine is to wash and dry the mulberry and add white wine to soak it. The effects include clearing heat and improving eyesight, nourishing Yin and tonifying the kidney, beautifying the skin and prolonging life.
1. Clearing heat and improving eyesight (removing heat from the body and promoting the recovery of eyesight): mulberry wine can alleviate the symptoms of eye fatigue, dryness and dizziness.
2. Nourishing Yin and tonifying the kidney: Mulberry enters the kidney meridian and helps to benefit the kidney and tonify the essence. After soaking in wine, it can increase the tonic effect of mulberry and relieve the deficiency of yin and blood in liver and kidney.
3. Skin beauty and longevity: mulberry wine can effectively promote blood flow, can improve skin luster, anti-aging, skin nourishing effect.
Although mulberry wine is rich in nutritional value, but because of its cold, sweet and sour taste, so for diabetic patients, spleen deficiency and loose stools (fecal thinning and not shaped) is not recommended for consumption.
In clinical application, mulberries are often used in combination with other medicines, and soaking in wine does not analyze all of its active ingredients. If you have symptoms, you should take the medicine under the guidance of a professional doctor, do not take the medicine blindly, in order to avoid delaying the condition or producing adverse reactions.