After miscarriage, there are some clinical foods not to eat: 1, cold food, no matter what kind of food, as long as the temperature is low, just taken out of the refrigerator as a patient of miscarriage can not eat. This is to avoid stimulation caused by vasoconstriction, and cause pain in the lower abdomen. 2, blood food can not eat, blood drugs can not eat, such as just after the abortion and vaginal bleeding, ginseng, deer antler, red dates, Agaricus can not eat. 3, some cold food, such as winter melon, barley and other such foods can not eat. In addition, like seafood, after the miscarriage can not eat, it is recommended that the best half a month after the abortion, the body completely recovered before you can eat these foods.