Hyperuricemia can be appropriate to eat some of the yellow peaches, oranges, coconuts and other fruits as the raw material of the canned fruit, these fruits are lower purine content, appropriate consumption will not make the uric acid rise.
Hyperuricemia is a chronic metabolic disease caused by purine metabolism disorder in the body, the early stage can only manifest as increased blood uric acid, a few can develop into gout. For hyperuricemia, daily dietary regulation is also a key factor in the control of the condition, the diet should be based on a low purine diet, you can eat some fruits and vegetables, cereal products, eggs and other foods.
Common canned fruits such as yellow peaches, coconuts, oranges, pears and other fruits purine content is very small, appropriate to eat some and not only will not cause elevated blood uric acid, which is rich in vitamins is also beneficial to the body.
For example, every 100 grams of pear contains 1.1 mg of purine, every 100 grams of peach contains 1.3 mg of purine, patients with hyperuricemia blood purine content almost no effect.
Hyperuricemia can be appropriate to eat some canned fruit, help the body to recover. But avoid a large intake of fruits with high fructose content, so as not to affect uric acid metabolism.