Daily diet for esophageal cancer should pay attention to balanced nutrition and focus on high protein, high vitamin, high calorie and easy-to-digest food. Daily diet for esophageal cancer patients should pay attention to the speed of eating should not be too fast, and it is recommended to eat less and more meals. The temperature should not be too hot and avoid spicy, rough and hard stimulating food. It is suggested that diet should be high in protein, vitamin, calories and easy to digest, and milk, eggs, meat and food with coarse and fine grains can be consumed. Ensure the intake of green leafy vegetables and fresh fruits to supplement vitamins and fiber. In addition, it is necessary to pay attention to rest in daily life, moderate activity, regular review, dynamic monitoring of changes in the condition, in order to timely treatment.