Drinking soymilk generally does not produce gout, at least there are no studies showing that people who drink soymilk over a long period of time will get gout. It can only be said that people who drink soymilk are slightly more likely to get gout than those who don’t, because soymilk is a medium purine food, and if you have a genetic background, the probability of getting gout may be slightly higher. Gout is a crystal-related arthritis caused by hyperuricemia, although drinking soymilk will not drink gout, but if you have gouty arthritis, you still need to drink limited soymilk. If the blood uric acid can be controlled at 180-300 μmol / L can drink, if the blood uric acid control is not good, always in 360 μmol / L or more, generally do not recommend drinking.