The effects of Cuscuta seeds in wine are to tonify the kidneys and benefit the essence, to nourish the liver and brighten the eyes, and to fix the fetus and stop diarrhea. In clinical practice cuscuta seeds are mainly used to treat symptoms related to kidney deficiency, such as infertility in men and women, fetal movement in women, and even decreased sexual function in men, which can be achieved by cuscuta seeds infusion wine. Cuscuta seeds in wine can be a good aphrodisiac and is more effective for male impotence, premature ejaculation, seminal emission and spermatorrhea. The effect will be better if combined with other drugs, such as Epimedium, deer antler, ginseng, etc. Another effect of cuscuta seeds in wine is that it can replenish calcium, increase the density of bones, and have different effects on lowering blood lipids, blood sugar, and blood pressure. Cuscuta seeds in wine can also improve the immunity of the body and have a good protective effect on the liver.