Chrysanthemum tea can be consumed on three-volt days within the scope of the indications. However, making tea from traditional Chinese medicine may result in insufficient release of active ingredients to achieve therapeutic effects.
Chrysanthemum tea is generally difficult to release its full efficacy, clinical not recommended to use Chinese medicine brewing tea drink, Chinese medicine usually need to be boiled correctly to achieve therapeutic effects.
Chrysanthemum is a traditional Chinese medicine, for the chrysanthemum plant chrysanthemum dry head inflorescence. This product has the effect of dispersing wind-heat, calming liver-yang, clearing the liver and brightening the eyes, clearing heat and detoxifying the toxin. It is useful in treating wind-heat and cold, dizziness of liver-yang, redness and faintness of the eyes, and boils, carbuncles and gangrene (which are poisonous sores and acute suppurative diseases occurring on the surface of the body, the limbs, and the internal organs). This product is used internally in decoction or in pills and powder.
Its adverse reactions and contraindications are not clear at present. Caution should be exercised when taking the medicine, and caution should be exercised in case of Qi deficiency and stomach cold.
Chinese medicines or proprietary Chinese medicines need to be used under the guidance of a Chinese doctor to identify the symptoms, and individuals should not use them blindly to avoid adverse consequences.