There is no such thing as an effective way to quickly relieve alcohol consumption by utilizing alcohol-relieving soup, but the Chinese herbal remedy Ge Hua Jie Bu Tang can be used to treat excessive alcohol consumption.
The Chinese herbal formula Ge Hua Qing Liang Tang is composed of Ge Hua, Mu Xiang, Sha Ren, Poria, Poria, Ginseng, Atractylodes Macrocephalae, Cardamomum, Pippi, Pericarpium Citri Reticulatae, Shen Qiu, Gan Ginger, Ze Xie Diarrhea and other medicines which have the effect of dissolving alcohol and dispelling dampness and warming up the middle body and the stomach. It treats symptoms such as dizziness and vomiting, chest and diaphragm constriction, heart and mind disturbance, dysuria (unsmooth urination) or diarrhea caused by excessive drinking.
This formula takes Ge Hua as the ruler to relieve alcohol and awaken the spleen; Shen Qu as the subject to eliminate food and stomach, especially good at eliminating the accumulation of alcohol and food; Sha Ren, Cardamom Ren to regulate Qi, open the stomach and awaken the spleen; Er Ling, Ze Xie to dilute seepage and benefit the dampness; Qing Pi, Tangerine Peel, Wood Fragrance to move Qi and harmonize the stomach; Dried Ginger, Panax ginseng, Atractylodes Macrocephala to warm the middle Jiao and strengthen the spleen. All the medicines are used together to dissolve wine and dispel dampness. The above medicines can be powdered and taken with rice soup or plain water or directly decocted for treatment.
The adverse effects of the above formula are not known. Drinking alcohol in moderation should be avoided, and if excessive alcohol consumption occurs, prompt medical attention should be sought to avoid delaying the disease.