Cold foods usually do not cause rheumatoid arthritis symptoms to worsen and can be consumed.
The cause of rheumatoid arthritis is not yet fully understood, but current research suggests that the development of rheumatoid arthritis may be related to genetics, infections, and sex hormones.
There is currently no clear evidence that food can cause exacerbation or remission of rheumatoid arthritis. If patients do not have specific food allergies themselves, they can consume cold foods without affecting their condition. However, based on nutritional considerations, patients are advised to use low-salt, low-fat, high-fiber, high-protein foods.
Rheumatoid arthritis patients are advised to seek medical consultation in hospitals and consult their specialists for specific dietary considerations.