The cat’s claw herb boiled with lean meat is a medicinal food, does not have the efficacy and effect of treating diseases, can only provide some nutrients for the human body. Lean meat is an ingredient, contains a variety of nutrients, moderate consumption can provide the body with some nutrients, has a certain nutritional value. Cat’s claw is a Chinese medicine, for the buttercup plant small buttercup tuberous roots, its taste sweet, pungent, slightly warm, to the liver, lung meridian, with phlegm dispersal, detoxification and elimination of swelling effect. This product can be used for scrofula (mainly refers to the neck lymph nodes tuberculosis), phlegm nuclei (subcutaneous swelling such as the nucleus of the nodule), furuncle (mostly occurs in the limbs or face of the sores, the shape of the small root of the base of the deep, such as nails, hard), swelling and poisonous and other diseases of the treatment. It is contraindicated for those who are allergic to the product. However, cat’s claw herb is used in medicinal diets, the dosage is relatively limited, and the potency is smaller compared with that of herbal decoctions, so the therapeutic effect cannot be achieved. In summary, cat’s claw herb boiled with lean pork does not have the efficacy and effect of treating diseases. If there is physical discomfort, it is recommended to consult a doctor in a timely manner, consult a doctor to standardize the treatment, do not take medication without authorization, and do not blindly use therapeutic food or believe in the prescription, so as not to delay the condition.