Women’s love of sweet food after pregnancy may be caused by the following factors: first, the love of sweet food after pregnancy is a normal physiological phenomenon, because after pregnancy, due to the increase of human chorionic gonadotropin in the body, will lead to changes in the taste of pregnant women, some pregnant women will appear to love to eat sweet food, and some pregnant women will appear to love to eat sour food, all belong to the normal symptoms; second, may be caused by Second, it may be caused by the combination of gestational diabetes during pregnancy. In addition to the love of sweets, pregnant women usually have symptoms such as increased urination and weight loss, and if the blood sugar is high and serious, there will be excessive amniotic fluid. If the blood sugar is within the normal range, the pregnant woman should not worry too much, but it is best not to eat too many sweets, so as not to cause the blood sugar to rise.