Perilla Ginger Rice Tea is mainly composed of perilla leaves, ginger and rice, which is a kind of tea replacement drink with certain effects of detoxifying and dispersing cold (removing cold from the surface of the muscle), promoting the flow of Qi and stopping vomiting. Perilla leaves are effective in relieving cold from the surface of the body, moving qi and harmonizing the stomach, and can be used in the treatment of wind-cold cold, cough and vomiting, vomiting in pregnancy, and fish and crab poisoning. Ginger is used for relieving coldness, warming the spleen and stomach to stop vomiting, resolving phlegm and relieving cough, and relieving fish and crab poisoning. It can be used for treating wind-cold cold, stomach-cold vomiting, cold phlegm and cough, and fish and crab poisoning. Rice, on the other hand, is used as food and does not have medicinal properties. Combining the two herbs together, this tea has the effect of relieving coldness, detoxifying fish and crab, promoting circulation of qi and harmonizing the stomach, warming the body and stopping vomiting. However, Chinese medicine mainly works by decocting, so the active ingredients of the medicine that can be analyzed by brewing water as tea are fewer and weaker, which makes it more difficult to achieve the effect of treating diseases. In addition, it is not recommended to take ginger and this tea drink for those who are suffering from heatiness and internal heatiness. In order to ensure the safety of medication, it is recommended to use traditional Chinese medicine under the guidance of a Chinese medicine practitioner, and is not recommended to be used indiscriminately, so as not to cause adverse consequences.