Mango and shrimp are recommended not to be eaten together because shrimp and mango are both prone to allergies, and the chances of allergies will increase when consumed together, while the special substances in shrimp and mango will also interact with each other and cause digestive discomfort, so it is recommended that it is best to eat them after an interval of two hours. Since shrimp contains high protein and mango contains amino acids and fruit acids, if both are consumed at the same time, it is easy to cause local irritation and allergic reactions with symptoms such as sneezing and runny nose. In severe cases, systemic allergic reactions may occur. If allergy occurs, you need to go to the hospital immediately for anti-allergic treatment, such as loratadine and other antihistamines. It is also not recommended to take shrimp together with other allergy-prone foods, such as milk and lamb. Shrimp is a soft-shelled organism that contains traces of arsenic pentoxide, and mangoes contain large amounts of vitamins such as vitamin C. The element arsenic tends to react with vitamin C to produce arsenic trioxide. Although the amount produced by the two foods is small and not enough to cause harm to the human body, but long-term consumption or a large amount of consumption, will produce certain harm to the liver, in order to reduce unnecessary damage to the organism, it is recommended not to eat together. Shrimp also contains a large amount of calcium ions and proteins, which can combine with the rich fruit acids contained in mangoes to form indigestible lumps, leading to gastrointestinal discomfort, nausea and abdominal distension. To prevent various side effects, it is recommended that in addition to mangoes, foods with high fruit acid content, such as hawthorn and persimmons, should not be eaten with shrimp.