Gout is not allowed to eat fat sausage, fat sausage belongs to animal offal, is high purine food, consumption may aggravate gout symptoms. Fatty sausage belongs to animal offal, animal offal purine content is very high, high purine food will make the body uric acid production increase, easy to aggravate the symptoms of gout or lead to gout attack. In addition, fat sausage contains high fat, high-fat food will affect the excretion of uric acid, part of the gout patients also combined with hyperlipidemia or obesity, eating fat sausage is not conducive to patients to reduce weight and reduce blood fat. High purine food is gout patients should try to avoid eating, such as animal liver, sea shrimp, sea fish, shellfish and other seafood products, as well as a variety of meat products, bone broth, etc. are not suitable for gout patients to eat. And gout patients should not drink alcohol and drinks containing alcohol. In addition to dietary control, gout patients need to use uric acid-lowering drugs such as Febuxostat and Benzbromarone under the guidance of doctors. Gout patients are recommended to strictly control the diet, can eat more to eat low glycemic index, low purine, low fat, high vitamin food, patients can go to the nutrition department to develop gout-related recipes. Gout patients are advised to consult the rheumatology and immunology department in a timely manner, and under the guidance of the doctor to have a reasonable diet and related treatments.