Long-term continuous use of Strong Liver Syrup is likely to lead to liver function damage, so clinical use needs to be taken for 6 consecutive days and stop for 1 day. The efficacy of Strong Liver Syrup is to clear away heat and relieve dampness, tonify the spleen and nourish blood, and benefit qi and relieve depression. It is commonly used in early cirrhosis, chronic hepatitis, toxic hepatitis, fatty liver and other diseases. Strong Liver Syrup is a proprietary Chinese medicine, which is composed of Angelica sinensis, Radix Paeoniae Alba, Salviae Miltiorrhizae, Uljin and other traditional Chinese medicines. Its effects include tonifying the spleen and nourishing blood, benefiting qi and relieving depression, and inducing dampness and clearing heat. The drug ingredients in Strong Liver Syrup can protect the liver, promote the metabolism of the spleen and stomach, and reduce liver damage, but long-term continuous use will lead to liver function damage and affect the metabolic function of the liver, so it is necessary to take it for 6 days and stop for 1 day when using it. Those who have gastric or duodenal ulcer or high acidity chronic gastritis should reduce the dosage. Women should suspend taking it for a few days during menstruation. This product is a traditional Chinese medicine preparation, and a small amount of easily dispersible precipitation is allowed during storage. When taking the drug, be sure to follow the doctor’s instructions, do not change the dosage of the drug.