Sweet and sour garlic as pickled food has certain nutritional value and does not have any special medicinal efficacy and function. Sweet and sour garlic is a kind of pickled food with garlic as the main raw material, pickled with salt, brown sugar, vinegar and so on, which has certain nutritional value, especially the content of carbohydrates is higher, for example, every 100g of sweet and sour garlic contains about 27.6g of carbohydrates. In addition, it also contains protein, crude fiber, fat and other nutrients, which can provide more energy for the body, but as a food, it does not have any special medicinal efficacy and function. Sugar garlic can be used as porridge and wine, and can be consumed in moderation according to personal preference.