Clinically, there is no food incompatibility, radish as a common food, generally there is no food that can not be eaten together. Radish water content is high, accounting for 93.4%, fat content is low, accounting for 0.1g/100g, low-fat diet needs of the population can also be safely eaten. Radish is also rich in vitamins such as riboflavin (0.03mg/100g), niacin (0.3mg/100g), and vitamin C (21mg/100g), as well as sodium (61.8mg/100g), and can be used as a food source of these nutrients. Radish has a high content of dietary fiber, which should be consumed with caution by people with diarrhea to avoid aggravating diarrhea symptoms. There is no scientific basis for the theory of food incompatibility. As a vegetable, radish can be chosen to be consumed together with other foods to ensure nutritional balance.