What is the effect of steaming longan meat and ginseng powder together

Longan meat and ginseng powder steamed together, both belong to the category of medicine and food, with the effect of tonifying the heart, spleen and lungs, benefiting qi and nourishing blood. But note that dietary supplements can not replace the therapeutic effect of drugs, if you are not feeling well, it is recommended to follow the doctor’s advice.
1. Longan meat has the effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. Used for qi and blood deficiency, palpitations and dizziness, forgetfulness and insomnia, blood deficiency and atrophy. It has the effect of tonifying the heart and spleen, benefiting qi and blood. Attention should be paid to those who have phlegm fire and dampness stagnation and stop drinking.
2. Ginseng has the effect of tonifying vital energy, tonifying the spleen, benefiting the lungs, generating fluids, calming the spirit and benefiting the intellect. It is often used in the treatment of deficiency of body, cold limbs and weak pulse, deficiency of spleen with little food, deficiency of lung with asthma and cough, thirst with fluid injury, thirst with internal heat, deficiency of qi and blood, deficiency of long-time illness, palpitation and insomnia, impotence and coldness of the uterus. Note that ginseng should not be used together with drugs such as quinine and wulingzhi.
Therefore, ginseng powder and longan meat steamed together can have the effect of tonifying the heart, spleen and lungs, benefiting qi and nourishing blood. Drug use needs to be under the guidance of a physician, physical discomfort, it is recommended to go to the hospital in a timely manner.