UTIs can usually eat plums in moderation.
Plums are a fruit that can provide the body with some beneficial nutrients. Plums contain potassium, phosphorus is not high, uremia patients generally can eat plums, but do not eat too much, to avoid gastrointestinal symptoms such as abdominal pain and diarrhea.
Uremic patients need to avoid high salt, high protein, high phosphorus, high potassium and other food intake, to eat less pickles, pickles, less fatty meat, less bananas, oranges, nuts, ham and sausage and other foods, protein to eggs, milk, lean meat and other high-quality protein.
Uremia patients should go to the hospital in a timely manner, under the guidance of professional physicians to develop diet and treatment programs, etc..