It is recommended not to eat pig’s trotters in the early stage after the fracture surgery, because pig’s trotters are a kind of fatty food. After the fracture surgery, the function of gastrointestinal tract has not been fully recovered, and the digestive function is relatively poor, so if you eat fatty food may cause indigestion, nausea, abdominal bloating, and may also lead to gastrointestinal tract dysfunction, disorder, resulting in abdominal pain or even diarrhea symptoms. You should also not eat salt-baked or ginger-vinegar pig’s trotters, as your body is prone to fire and constipation after eating them. In addition, if there is an underlying infection in the wound, it may induce infection.